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Variations & Substitutions
Zucchini. Use fresh, medium or large zucchini. Vegetable stock. Use homemade or store-bought vegetable broth. Onion. Yellow or white onions work best for their sweetness. Garlic. Make sure to use a fresh garlic clove. Croutons. You can also use gluten-free croutons. Fresh herbs. Garnish with more fresh rosemary, basil, or parsley. Seasonings. Use a blend of red pepper flakes, cumin, salt, and fresh rosemary.
📖 How to make zucchini soup
When cubing the zucchini, ensure it’s uniform in size to promote even cooking and a smooth texture when blended. If using dried rosemary, crush it between your fingers before adding it to release its oils and enhance the flavor. If the soup is too thick, add more vegetable stock or water gradually until you achieve the desired consistency. For an added depth of flavor, consider roasting the zucchini before adding it to the soup. This will caramelize the natural sugars and give the dish a rich, smoky flavor.
🍴 How to serve zucchini soup
Serve zucchini soup as a starter or side dish. Add the croutons just before serving to ensure they remain crispy and don’t become soggy. You can also squeeze lemon juice on top, sprinkle with parmesan cheese, or add a dollop of Greek yogurt or sour cream. If serving the soup cold, taste it again before serving and adjust the seasoning if necessary, as cold soups can sometimes require a bit more salt. I like serving it with a side of Italian chopped salad or caprese salad. Or as a starter to my black bean quinoa burger.
🍴Storage and reheating suggestions
To store leftover soup, place them in an airtight container and keep it fresh in the refrigerator. It usually lasts for 3-4 days. Reheat it gently on the stovetop over medium heat for 5-8 minutes or in the microwave 30-second intervals until completely warmed. Don’t bring it to a rapid boil, as it can ruin the texture and flavor. To freeze it, store it in a freezer bag and freeze for up to 3 months. Thaw it overnight in the fridge before reheating.
🍴 More delicious soup recipes
If you like this recipe, check out my vegetarian soup recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
