This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above!
š How to make white chocolate fudge
Step 1:Line your baking dish with parchment paper and set aside.
Incredibly easy to make with just a few simple ingredients. It’s the perfect recipe to make with kids! Perfect homemade gift for the holidays! Easy to customize.Ā You can swap the rainbow sprinkles for chopped nuts, dried fruits, or chocolate chipsāthere are so many more ways to customize!
Stir continuously as the chocolate melts. This helps it melt evenly for a creamy texture and prevents any scorching or clumping. Make sure your saucepan and spoon are completely dry. Even a drop of water can cause the chocolate to seize and ruin the texture. Lining your dish with parchment paper is a must. It makes removing and cutting the fudge a breeze, saving you frustration (and sticky fingers!). If the fudge is too firm to cut, let it sit at room temperature for a few minutes. This helps prevent cracking when slicing.
š“Storage and reheating suggestions
Store fudge in an airtight container at room temperature for 1-2 weeks. Layer the pieces with a parchment paper to prevent it from sticking.
š Recipe
If you tried this recipe, don’t forget to comment and rate! āāāāā
