It comes together rather quickly with store-bought vegetarian soups such as minestrone or vegetable barley. Top it with crispy sev packets (bhujia), cilantro, tomatoes, and onions to make it a delicious hearty Indian meal. IDEAS- Perfect for gatherings! Keep it warm in a slow cooker or Instant Pot and let everyone add their own toppings for personalization.
Ingredients
Sev Usal Ingredients
Sev Usal Toppings
Cooking Instructions
In a small pot heat some oil and add the cumin seeds. Once they pop add the asafoetida and the canned soup. Add red chili powder, garam masala, and mix it well. Let come to a simmer. Once it reaches a simmer add tomatoes and cilantro. Keep warm until ready to serve. Pour into a bowl and add your favorite toppings.
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