This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above!
💭 Why you’ll love this recipe
Ready in 5 minutes. Assembling these veggie pinwheels is super easy and takes no time at all, perfect for those busy days. Packed with healthy veggies. It’s filled with hearty vegetables that are high in fiber, calcium, potassium, and vitamin c for a nutritious bite-sized snack. Perfect for gatherings. These delicious appetizers will be a guaranteed hit for any party!
Variations & Substitutions
Tortillas. Use regular flour tortillas, corn tortillas, or spinach tortillas for a gluten-free option. Hummus. You can swap this with vegan cream cheese or mayo to try a different flavor. Vegetables. I used shredded carrots, bell peppers, red onions, and spinach. But you can substitute these with other veggies like cucumber, tomatoes, and broccoli. Seasonings. Season with salt and pepper. Fresh parsley. You can also use other fresh herbs like cilantro or dill.
📖 How to make veggie pinwheels
Spread hummus all the way to the edges to act as glue, keeping the pinwheels intact after slicing. Use a serrated knife to cut the pinwheels to prevent squishing and ensure clean cuts. If preparing ahead, wrap the rolled tortillas in plastic wrap and refrigerate for up to 4 hours before slicing.
🍴Storage and reheating suggestions
Store leftover pinwheels in an airtight container and keep them in the fridge for 2-3 days. Place a paper towel to keep it from being soggy.
🍴 More delicious appetizers
If you like this recipe, check out my vegetarian appetizer recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
