About a month ago I made wild rice and black bean burgers, and froze the leftovers in pairs in the freezer. I took out one pair and had one of them for dinner last night (Zach is away until Friday in Chicago {WAHHH} so I’ve been having to cook for one) and came up with this weird genius idea today when I was all alone looking at my sad little potato, 387 onions*, and the remaining veggie burger.
So I made hash browns, with the veggie burger crumbled in! Sooo yummy! I topped mine with a poached egg and sliced avocado, with fresh cracked pepper. Perfect for breakfast, lunch, or dinner, this meal is quick, easy, VERY healthy, and very budget-friendly. All good things.
This is an awesome way to use up leftover veggie burgers and to use them for a reason other than their intended purpose. You can use any veggie burger you want (I used my black bean ones, but mushroom, chickpea, or any other kind would work as well), and I imagine that you can use zucchini fritters, or any other leftover food in patty form- like salmon croquettes or even a regular ol’ burger. Now I really do need to go grocery shopping. Unless I can make a meal out of 386.5 onions*. Enjoy! *I actually only have 5 onions. I was exaggerating.
