Vegetarian Tater Tot Casserole

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Variations & Substitutions

Tater tots. No need to thaw the tater tots, you can use them from frozen. Mixed vegetables. I used a cup of frozen mixed vegetables, including carrots, peas, broccoli, and cauliflower. You can also choose a mix with green beans and corn. When using fresh vegetables, make sure to chop them into small pieces and blanch. Condensed cream of mushroom soup. The creamy base for the casserole filling. For a homemade option, you can make a quick béchamel sauce with milk, flour, and butter. Sour cream. Adds a tangy flavor to the filling. You can also use Greek yogurt. Smoked paprika. Adds depth; for a slightly spicy kick, consider adding a pinch of cayenne or red pepper flakes. Optional. You can sprinkle the casserole with cheddar cheese before baking.

📖 How to make tater tot casserole

Step 1:Preheat your oven to 375°F (190°C). Grease a 6x9-inch baking dish and set aside.

Family favorite. It’s a classic comfort food that even kids will love and a great way to sneak in more veggies. Quick and easy. With only a handful of ingredients and 10 minutes of prep time, you’ll have a delicious dinner in no time! Make-ahead friendly. You can prepare the filling ahead of time and refrigerate or freeze, then add the layer of tater tots on top before baking.

Step 7:Bake in the preheated oven for 30 minutes until the tater tots are golden and crispy.

Ensure the tater tots are in a single, even layer for consistent browning and crispiness. Overlapping will result in unevenly cooked tots. Bake the casserole on the middle oven rack for even heat distribution, ensuring both the filling is heated through and the tater tots are crispy. If your tater tots aren’t crisping to your liking, broil them for the last 2-3 minutes, watching carefully to avoid burning.

🍴 How to serve tater tot hotdish

Serve tater tot hotdish (casserole) for a delicious dinner or as a breakfast casserole any time of the year. It’s definitely a complete meal of its own, but you can also pair it with a side salad, soup, or bread. My favorite side dishes to serve it with are my garlic kale salad, homemade vegan dinner rolls, and roasted cauliflower soup.

🍴Storage and reheating suggestions

Store leftovers in the fridge for up to 4 days. Make sure to cover the baking dish with an aluminum foil or plastic wrap or to transfer it to an airtight container. You can also store it in the freezer for up to 3 months. Reheat it in the oven at 350°F and bake for 15-20 minutes or until completely warm. You can also microwave it for 1-2 minutes to warm it up.