Step 4:Spoon the mixture into the mushroom caps, pressing gently to fill them generously.
Bite-sized appetizers. These mushrooms are the perfect snacks for parties and gatherings! Packed with flavor. These tiny bites are packed with a rich, umami flavor from the mushrooms, sweet cranberries, and a savory taste from the parmesan and cream cheese. Make it ahead. It’s a make-ahead and freezer-friendly recipe, making it even more convenient to make!
Love easy appetizers? Check out my sweet potato skins, air fryer nachos, buffalo cauliflower, vegetarian pinwheels and arepas con queso!
Soften the cream cheese beforehand to make mixing easier and ensure smooth, evenly incorporated veggie stuffing. Use a small spoon to carve out more space without damaging the mushrooms. Halfway through the baking time, rotate the tray to ensure even cooking and browning across all mushrooms.
🍴 More easy appetizer recipes
If you like this recipe, check out my other appetizer recipes: Freeze unbaked mushrooms for up to 3 months. Cook from frozen and add 5 more minutes to the baking time. If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
