Pair the naturally vegan baked beans recipe with toasted bread, roti, or enjoy it as is! Childhood favorite- we ate this exact recipe growing up during the winter months but the beans pair well as a snack for game-day gatherings or BBQ foods such as potato egg salad, coleslaw, or masala chicken wings.
Ingredients
Vegetarian Baked Beans - Bush’s Vegetarian Baked Beans or Heinz Baked Beans in Tomato Sauce Asafaetido (optional)- helps with digestionGarlic, gratedAjwain Seeds- Adds so mcuh flavor and helps with digestion when added to beansRed Chili Powder (optional)Oil- any cooking oil will workBrown Sugar- (optional) only needed if using Heinz Baked Beans
This baked beans vegan recipe is naturally meat-free and dairy-free.
Toppings
Instructions
Storing and Reheating
Refrigeration- The cooked baked beans can last in the fridge for a few days. Reheating - Heat on the stovetop in a pot until warm or in a microwave using a covered bowl. Enjoy as-is or with the beans on toast.
Equipment Needed
Vegetarian Baked Beans Varieties
In my experience, these two variations have been the best for this vagharela beans recipe. In fact, I have served just a bowl of Bush Vegetarian Baked Beans at a tailgate party and it was loved by everyone. Not only is it filling, but pairs well with many snacks such as chips, cheese, and crackers.
Bush’s Vegetarian Baked Beans
The sweetness of Bush’s Baked Beans mixed with Indian spices makes this combination not only perfect for BBQ’s but for an everyday comforting meal. This is what I grew up eating and it can be found in all US Grocery stores.
Heinz Baked Beans
Top Tips
Enjoy a bowl full of baked beans with chips and salsa on topAdd red chili powder on top for extra spiceEnjoy it with an extra serving of shredded cheese
📖 Recipe
