I love eating well and feeling healthy, but I do have one weakness, which tends to rear its ugly head now and again. In case my free e-book full of sweet recipes hasn’t conveyed that impression, I have a massive sweet tooth!
It also happens that you guys seem to go crazy for sweet recipes much more than the savoury ones and that’s more than enough encouragement as far as I’m concerned. I do try to keep my sweet cravings in check as I know that excess sugar tends to wreak havoc with your body, but balance is everything and so one small cookie with your afternoon coffee shouldn’t hurt, should it? These vegan flourless pistachio cookies require only 5 ingredients, are super simple to make and contain no gluten. They are crunchy on the outside and chewy on the inside. They keep well (if you are able to leave them alone, that is) and even if they do go a bit stale after a few days, they are still very nice when dunked in hot tea or coffee.
My recipe is adapted loosely from this recipe.
