5 from 5 reviews
MAKE AHEAD
Tuscan Prawn Pasta is best made and eaten immediately, but you can speed dinner up by having the greens shredded in advance. Store your washed and dried baby spinach, Tuscan kale (cavolo nero) or silverbeet (Swiss chard) in an airtight container or reusable sandwich bag for 3–5 days. Tuck a sheet of paper towel into the container/bag to absorb any excess moisture.
LEFTOVERS
Although Tuscan Prawn Pasta is best made and eaten immediately, leftovers can be refrigerated for up to 2 days. The oils will separate from the cream during reheating, but the end result will be equally delicious.
