WHAT IS MANGO CHUTNEY?
Mango Chutney, a beloved condiment in amongst Indian/Pakistani dip recipes, highlights the mango as its star ingredient. This post explores two ways to make Traditional Pakistani Mango Chutney: a classic stovetop recipe and a raw, uncooked version. These simple methods make Mango Chutney the perfect pairing for various Pakistani/Indian recipes, such as Beef Samosas, Chicken Samosas, and Chicken Gola Kabab. This flavorful dip is a must-have addition to your recipe collection.
TIPS FOR MAKING THE PERFECT MANGO CHUTNEY
INGREDIENTS
Mango - As mentioned earlier, choose ripe mangos in good condition, suitable for eating or cooking. Black Salt – Adding tangy black salt is key to enhancing the flavor of any chutney with a tangy profile.
HOW TO MAKE UNCOOKED MANGO CHUTNEY?
HOW TO MAKE COOKED MANGO CHUTNEY?
HOW TO STORE IT?
Store the Mango Chutney in a dry, airtight container in the refrigerator. Avoid freezing it for storage. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Mango Chutney!!!
