WHAT IS WHITE CHICKEN KORMA?
The Thick Creamy Pakistani White Chicken Korma is a special recipe made with onion and cashew pastes and a mix of spices. It gets its creamy texture from heavy whipping cream. This recipe comes from Pakistan and India. What makes this white korma different from Mutton Korma and regular Chicken Korma is its unique taste and super smooth texture. This Pakistani main dish recipe looks fancy with its rich, smooth, and creamy texture, making it the perfect recipe to wow your guests with ease. Even though it appears lavish, it’s actually a simple recipe that seems like it took a lot of effort to prepare.
DIFFERENCE BETWEEN WHITE KORMA AND WHITE HANDI?
White Korma has different spices and seasonings as compare to White Chicken Handi. Both difference has different methods of cooking.
INGREDIENTS
Chicken- When preparing any variety of Korma, it is advisable to opt for chicken quarters rather than boneless chicken pieces. Onion paste- You have the option to utilize store-bought or craft your own from scratch. Cashew paste- The creation of cashew paste is of paramount importance, contributing significantly to both the flavor and texture of the dish.
HOW TO MAKE WHITE CHICKEN KORMA?
HOW TO STORE IT?
For the best storage, keep it in the refrigerator, where it will stay fresh for 3-4 days. If you choose to freeze it, it will stay in great condition for 1-2 months. When reheating, it’s best to thaw it overnight and warm it on the stovetop rather than in the microwave for the best results. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make White Chicken Korma!!!
