Can you make The BEST Roast Potatoes ahead of time?
Yes. The best way to prepare roasted potatoes in advance is to peel and cut them as per step 2 and then cover them with water (so they are completely submerged) and refrigerate them. It’s important that salt isn’t added as the potatoes will go brown. Refrigerate for up to 24 hours, drain, pat dry with a paper towel and proceed with step 3.
Are The BEST Roast Potatoes suitable for leftovers?
Yes! Leftover roasted potatoes reheat surprisingly well. Refrigerate for up to 3 days. Reheat in the microwave (the potatoes will soften) or in a preheated 200°C/400°F (180°C fan) oven for 10-15 minutes (to retain some crispiness). 5 from 2 reviews
LEFTOVERS
Leftover roasted potatoes reheat surprisingly well. Refrigerate for up to 3 days. Reheat in the microwave (the potatoes will soften) or in a preheated 200°C/400°F (180°C fan) oven for 10-15 minutes (to retain some crispiness).
