Can you make The BEST Homemade Sausage Rolls ahead of time?
Yes, refrigerate the assembled sausage rolls for up to 24 hours or freeze for up to 2 months. Assemble the sausage rolls as per the recipe up to step 6 (do not brush with the egg wash or sprinkle with the seasonings). Store in an airtight container or a reusable sandwich bag with baking (parchment) paper between the layers to stop them from sticking. Thaw completely in the fridge overnight before cooking, or if cooking from frozen, add 15 minutes to the cooking time. Brush with the egg wash and sprinkle with the seasonings before baking.
Are The BEST Homemade Sausage Rolls suitable for leftovers?
Refrigerate the cooked sausage rolls for up to 3 days. Reheat in the microwave or eat cold (puff pastry will soften if reheated).
Can vegetables be added to The BEST Homemade Sausage Rolls?
Yes! 2/3 cup (170 g) of finely grated onion, carrot or zucchini (courgette) works well in this recipe. The vegetables add moisture and even more flavour. 5 from 4 reviews
MAKE AHEAD
Refrigerate assembled sausage rolls for up to 24 hours or freeze for up to 2 months. Assemble the sausage rolls as per the recipe up to step 6 (do not brush with the egg wash or sprinkle with the seasonings). Store in an airtight container or a reusable sandwich bag with baking (parchment) paper between the layers to stop them from sticking. Thaw completely in the fridge overnight before cooking, or if cooking from frozen, add 15 minutes to the cooking time. Brush with the egg wash and sprinkle with the seasonings before baking.
LEFTOVERS
Refrigerate the cooked sausage rolls for up to 3 days. Reheat in the microwave or eat cold (puff pastry will soften if reheated).
