Ingredients and Substitutions
Pinto Beans – I used canned, but you can cook them from dried beforehand if you prefer. Pinto are the most traditional for refried beans, but you can use black beans or other beans as a substitute if you like.Bacon – only two slices.OnionSpices: Chili powder and cayenne pepper. You can omit the cayenne if you don’t want them spicy (or use more to pump up the heat). Add other spices if you like, such as cumin, garlic powder, etc.Chicken Broth – vegetable broth or water (in a pinch) will work, too.Fresh cilantro – you can omit this if you like.
How to make Homemade Refried Beans
How to make really smooth refried beans
How to make refried beans vegetarian or vegan
Recommended Equipment
I recommend using a well seasoned cast iron skillet for this recipe (here’s how to use and season a cast iron skillet!). It’s perfect for cooking the bacon, and since it’s so hearty, you can use a metal potato masher in there without worrying about damaging it. Homemade refried beans are best when eaten hot and right away, but you can also make these and save them for later. In this post I’ll explain how to make the BEST refried beans ever, and be sure to check out the video! This is such a yummy, hearty side dish that’s packed with plant-based protein. You’re going to love it. If you like very smooth refried beans, however, you can puree the beans and broth in a food processor or blender before adding to the skillet. You may want to throw a little smoked paprika or chipotle hot sauce in there to give it some of the smoky flavor it will be missing without the bacon.
How to serve refried beans
On nachos with cheese and jalapeños.In breakfast tacos.As a side with your favorite Mexican main dish, such as this Mexican-inspired shredded chicken.As a dip with homemade tortilla chips.
Other Mexican-inspired recipes
Mexican Street Corn Pasta SaladMexican Roasted ZucchiniSmoky Chicken and Avocado TacosSlow Cooker Carnitas TacosZucchini and Corn Tacos with Fresh GuacamoleMexican Baked Beans with ChorizoVegetarian Enchiladas Verdes
Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious!
