WHAT ARE SEEKH KABABS?
Tender Pakistani Seekh Kababs (Ground beef) are famous across Pakistan. Seekh means skewer and Kabab means meat cooked over a fire. They are long sausages made of minced beef, and this recipe contains my special Homemade Seekh Kabab Masala. This Pakistani Appetizer recipe will transport you back to Burns Road in Karachi, Pakistan where you can find easily the world’s best Seekh Kababs. I tried to replicate the recipe because that’s the only taste of Seekh Kabab that I eat. Box masala’s Seekh Kabab doesn’t taste like the real Seekh Kababs to me. As you can say this OG (original) Pakistani recipe.
STEPS IN SEEKH KABABS
HOW TO KEEP THE SEEKH KABABS FROM FALLING FROM THE SKEWERS?
Always use 80/20 ground beef. Rice flour is in the homemade seekh kabab masala It’s the best binder as it’s tasteless, odorless, and the best binder I’ve found. When shaping the Kababs on the skewer just touch your fingers in water in order to shape them. Don’t use too much water.
IMPORTANT INGREDIENTS
Homemade Seekh Kabab- Very important that it’s homemade. The store-bought one pales in comparison. Ginger Garlic - Always use whole instead of Ginger garlic paste to avoid more liquid in the Seekh Kababs. Raw Payaya - Instead of using store-bought papaya paste. I’d go with raw payaya to avoid liquidy consistency.
HOW TO MAKE SEEKH KABABS?
TIPS
Use a piece of ginger and garlic cloves instead of Ginger Garlic Paste. Don’t apply too much water when applying Seekh Kababs on the skewers. Grill Seekh Kabab on all sides. Keep on turning every 30 seconds while its on the grill. Make our Homemade Seekh Kabab Masalabecause I don’t believe any boxed masala can do justice to this recipe of Seekh Kababs. In the food processor, grind everything except the ground beef. Then add the ground beef.
HOW TO STORE THEM?
Store the Seekh Kababs in the refrigerator for 2-3 days, however, they would last 1-2 months in the freezer.
HOW TO REHEAT SEEKH KABABS FROM FREEZING?
Take them out of the freezer and thaw them before reheating them on a tawa or oven toaster. Avoid reheating them in microwave. Check out Chicken Seekh Kabab and Gola Kabab. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Seekh Kababs!!!
