WHAT IS DAL GOSHT?
Savor the rich taste of Tender Pakistani Dal Gosht (Mutton) that effortlessly comes together in the Instant Pot. Originating from North India and Pakistan, Dal Gosht features tender goat (mutton) enveloped in Chana Dal (lentil). Dal Gosht is a mildly spiced recipe that captures the essence of Pakistani cuisine, where the love for incorporating mutton, beef, or chicken in every dish extends to embracing lentils as a key element in this non-vegetarian main course. Renowned in Pakistan, this recipe is a protein-packed delight, and Chana Dal finds its way into various other Pakistani recipes, such as Nargisi Koftay, Haleem, and Shami Kababs.
INGREDIENTS
Mutton- This is goat meat. Make sure your goat meat is fresh. Chana Dal- For optimal results, immerse the Chana dal in water for a minimum of two hours or, ideally, overnight, as this soaking period facilitates the lentil’s softening process. Ginger garlic paste- I used the homemade ginger garlic paste but you’re more than welcome to use the store-bought one. Tomato- I used only half of Roma Tomato for this recipe. Yogurt- I opted for rich, homemade full-fat yogurt, though you’re certainly welcome to substitute it with commercially available low-fat yogurt if you prefer. Oil- I used olive oil but you can use any neutral choice of oil for this recipe. Water- I used my regular tap water for this recipe. Whole Spices- This will infuse your dish with a comforting warmth, elevating the overall flavor profile of the recipe. Powder spices- This will elevate the flavor profile while imparting a delicate blend of spice and richness.
HOW TO MAKE DAL GOSHT?
WHAT TO SERVE WITH THIS RECIPE?
Serve Dal Gosht with a classic Chapati or white rice. I personally like to serve with Kachumber as well.
TIPS
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