Other Karahi recipes: Chicken Karahi, Karahi Gosht and Charsi Karahi.
WHAT IS BEEF KARAHI?
Tender Pakistani Beef Karahi is a delectable Pakistani and North Indian beef recipe that features tender pieces of beef cooked in a flavorful tomato-based curry. This recipe uses a Homemade Karahi Masala free from preservatives, and is garnished with refreshing cilantro and zesty ginger. It’s traditionally served with hot, fresh chapati or naan for a satisfying meal. Check out other Pakistani Dinner recipes like: Sindhi Chicken Biryani, Mutton Do Pyaza, and Shimla Mirch Keema.
WHICH CUT OF BEEF IS BEST FOR BEEF KARAHI?
The best beef for Beef Karahi is boneless. It’s flavorful and tender.
CAN I MAKE BEEF KARAHI WITH CHICKEN?
Yes, of course Beef Karahi can be made with chicken with is recipe or the Pakistani-Style Chicken Karahi recipe.
HOW SPICY IS THE BEEF KARAHI?
A typical Karahi recipe is known for its mild spiciness, but if desired, the amount of red chili powder can be increased for a spicier taste.
INGREDIENTS YOU’LL NEED!
Tomatoes- The fundamental component in any Karahi dish are tomatoes. Place whole tomatoes in Instant Pot. Beef- Ensure that the beef being cooked is fresh. Ginger Garlic Paste- Nothing beat Homemade Ginger garlic paste. Homemade Karahi Masala- Takes few ingredients but preservative free.
HOW TO COOK BEEF KARAHI?
Let’s Make Beef Karahi!!!
