TABLE OF CONTENT
What is Chicken Tikka? Video Difference between Chicken Tandoori and Chicken Tikka? How big do we cut the chicken breast for the Chicken Tikka? Steps in Chicken Tikka What can Chicken Tikka eaten in? Ingredients How to make Chicken Tikka? Tips The Chicken Tikka Recipe
WHAT IS CHICKEN TIKKA?
Tender Homemade Pakistani Chicken Tikka is chunks of chicken breasts wrapped in a homemade Tikka Masala (spice blend) and strewn on skewers. They are tender, juicy treats for your tastebuds like other Pakistani barbecue delicacies such as Seekh Kabab and Bihari Kababs. This appetizer blends the filling nature of an entree with the nimbleness of an appetizer.
VIDEO
DIFFERENCE BETWEEN CHICKEN TANDOORI AND CHICKEN TIKKA?
Chicken Tandoori is red in color, as compared to chicken Tikka which is brown or orange-ish in color. Tandoori is made of chicken quarters and Chicken Tikka consists of Chicken breast chunks. The masala mixture is quite distinct in both.
HOW BIG DO WE CUT THE CHICKEN BREAST FOR CHICKEN TIKKA?
Cut the chicken breast into about half-inch to one-inch square pieces for the optimal Chicken Tikka.
STEPS IN CHICKEN TIKKA?
Make the homemade Tikka Masala. Smoke the Chicken. Marinate the Chicken. Grill the Chicken
WHAT CAN CHICKEN TIKKA EATEN IN?
It tastes great by itself, however, you can add:
in a sandwich in a salad as a pizza topping in a wrap in a taco
INGREDIENTS
Chicken- Chicken breast is preferred but chicken thigh can be subtituted. Lemon juice- For a tarty sour kick to the chicken tikka. Homemade chicken tikka- This comes together in no time. It only requires mixing some powder spices together.
HOW TO MAKE CHICKEN TIKKA?
TIPS
When grilling wrap the chicken skewer in foil this step will make the chicken soft and juicy. The chicken will not lose all of water. If grilled directly the chicken turn out to be dry and rubbery. Once the chicken is cooked in foil, then open and char it on direct flame. Always smoke the marinated chicken and not after cooking. Marinate at least 2 hours. The longer it sits with marination, the better and tender it tastes. Overnight to couple of days will be great.
WHAT TO PAIR THIS WITH?
This Chicken Tikka recipe pairs perfectly with Pakistani Green Chutney.
Let’s Make Chicken Tikka!!!
