WHAT IS KALA CHANA CHAAT?

Tangy Pakistani Kala Chana Chaat is wrapped around onion, tomatoes, and tangy seasonings. Chaat is a term in Pakistan used for spicy, tangy, and tarty street food. This is the second chaat recipe on the blog, the first one being Golgappay Chaat. This Pakistani recipe ideal for Iftar.

INGREDIENTS

Black Chickpeas- The main ingredient in this recipe. How to soak and make black chickpeas is here. Potatoes & onions- Another big factor when it comes to taste. Whole and powdered spices- To enhance the taste of this recipe.

HOW TO PREPARE IT?

HOW LONG THIS CHAAT WOULD LAST IN FRIDGE?

This chaat would last 2-3 days in the fridge, although you can make it ahead of time and it will be fine for 2-3 months in the freezer. 

Let’s Make Kala Chana Chaat!!!

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