Taco Bell Crunchwrap Supreme Recipe Copycat The Curry Mommy

If you love tacos and tostadas, then you need to try this! The combination of fresh ingredients, crispy corn tostada, Nacho Cheese Doritos, and sour cream make this Taco Bell crunchwrap supreme recipe vegetarian and kid friendly! Thank you Taco Bell for the recipe inspiration! Want to add meat to this recipe? Try it with my Indian Chicken Kheema Recipe. It’s really good!

Why You’ll Love It

Because it’s better than the original version! There, I said it :). I love Taco Bell, like most of you, and any homemade version of their recipe is a winner dinner for the whole family. Plus, these Taco Bell crunchwraps can be made with a lower sodium level at home.

Equipment Needed

Ingredients

Crispy Corn Tostada - I prefer either Old el Paso or Ortega brand but any other variation that is thin and crispy works. Check the Mexican food’s aisle at your local grocery store.Large Flour Tortillas - Cut half of them into smaller rounds that are larger than the tostada shell but smaller than the original flour tortilla size.Mexican Refried Beans (or taco meat) - flavored to your liking (I use these black beans and blend it with fresh green chillies, garlic, salt, and this McCormick Brand enchilada seasoning)Sour CreamShredded Mexican Blend of CheeseTaco Bell Ranchero Sauce (optional)Taco Bell Hot SauceNacho Doritos - tortilla chipsCooking OilDiced TomatoesShredded Lettuce - romaine or iceberg preferredDiced Onions - red, yellow, white, or sweetJalapeno, serrano, or Thai chili - chopped finelyDiced Bell Pepper - green preffered but can use any variationCilantro- chopped optionalNacho Cheese Sauce (optional)- I personally only like the Tostitos Nacho Cheese but do not use it for this recipe because shredded Mexican cheese does the trick.

Instructions

Step by Step Pictures

Planning Ahead and Storage

Unfortunately, these Taco Bell inspired vegetarian crunchwrap supremes do not store well when pre-made. However, you can plan ahead! Prep all of the ingredients ahead of time then lay out an assembly line that works best for you. Cook the crunchwraps right before eating to keep the tostada and Doritos crispy.

Tips

Toast the tostada shells right before using so it remains crispy inside of the crunchwrap. You can toast them in a toaster, over an open flame, or in an air fryer.Use a thin spread of beans.Cook the crunchwrap seam side down for about 1 minute before adding any oil.

Substitutions

Non-Veg Option - Use any variation of taco meat with a protein (ground beef, chicken, tofu, etc) instead of the refried beans. Pre-cooked grilled chicken breast works great! Try Trader Joe’s pre-cooked chicken or check the freezer aisle for frozen pre-cooked chicken.Gluten Free Option - swap the flour tortilla for almond flour tortilla when making this vegetarian crunchwrap. Also, try to skip the oil because almond flour tortillas generally have enough to crispen.

Pairs Well With…

Drinks- An iced Coca Cola or Pepsi! Nothing beats a soda pairing when it comes to Mexican food or anything cheesy, right? Let me know what you think in the comments below! Mexican Rice- for a complete meal! Salad with Chipotle Ranch Dressing