WHAT ARE DAHI BARAY?
Sweet Dahi Baray (Lentils Fritters & Creamy Yogurt), composed of petite lentil fritters or lentil dumplings submerged in a delightful and tangy yogurt bath, adorned with Khatti Meethi Chutney, is a distinguished member of the chaat family. These savory morsels take center stage, particularly during the daily Iftar gatherings throughout the holy month of Ramadan often accompanied by and a selection of chicken tikka samosas and don’t forget the Pakoras. Dahi Baray is a timeless Pakistani appetizer recipe, perfect for any occasion. From Ramadan and Eid to birthday celebrations—where it’s a traditional favorite—it’s sure to be the highlight of your menu. This delicious side dish traces its roots to Pakistan and North India. This Dahi Baray recipe is a cherished family heirloom passed down from my mother. I can confidently attest that once you prepare these Dahi Baray, your quest for the quintessential recipe will conclude. These velvety soft Dahi Baray promise to tantalize your palate. Dahi Baray enjoys an exalted status as a much-adored and popular street food in Pakistan. This recipe, both straightforward and effortless, ensures an effortless preparation of this delightful dish with my husband’s Chaat masala and Homemade Dahi Baray Masala.
DIFFERENT NAMES OF DAHI BARAY
Dahi Bara (singular) Dahi Baray/Dahi Baras (plural form)- Within our family and throughout the Southern Pakistan region, as well as in a significant portion of North India, this delightful dish is commonly referred to as Dahi Baray. In this context, “Dahi” signifies yogurt in both Urdu and Hindi, while “Bara” denotes a fritter, with the same linguistic significance in these languages. Dahi Bhalla (singular form) Dahi Bhallay/Dahi bhalle (plural form)- Is a customary term used in the northern regions of Pakistan. Dahi Vada- This name is used in South India. Dahi Phulki- This name is popular mostly in Pakistan.
DIFFERENT VARIATIONS OF DAHI BARAY
Dahi Baray- one variation of dahi baray is made directly from grinder moong dal/ moong daal also known as yellow lentils and maash daal also known as white lentil. Dahi Bhalla- one variation of dahi bhalla are salty with some tempering on top. Dahi Boondi - is prepackaged store-bought little fritters, you just add yogurt to it and Viola! you’re done! Dahi Baray Chaat or Dahi Bhalla Chaat - is an Indian/Pakistani snack with along with dahi baray it’s top with Green chutney and Khaati Meethi Chutney.
INGREDIENTS YOU’LL NEED
Yogurt- I make homemade yogurt, but you can opt for store-bought. Moong dal powder- It’s the main ingredient, without it there’s no Dahi baray. Maash dal powder- The powder of moong and mash dal is easily available at any South Asian store. Also known as Moong Mash ki daal kay dahi baray. Khaati Meethi Chutney- This version of the chutney you have to make it comes together in no time. This chutney is extremely freezer friendly.
HOW TO MAKE BARAY (FRITTERS) FOR THIS RECIPE?
HOW TO MAKE THE YOGURT FOR THIS RECIPE?
HOW TO ASSEMBLE DAHI BARAY?
TWO CLOVES IN A POT TIPS
Allow me to guide you through a set of exclusive tips for this recipe, enabling you to craft the ideal Dahi Baray to delight your family:
HOW TO STORE DAHI BARAY?
Store it in the refrigerator with yogurt and it will last 2-3 days. Even though this recipe is really simple, it’s important to remember that freezing the yogurt mixture from this recipe is not a good idea. However, fritters can be freeze. After deep-frying the Baray (fritters), I usually make a large batch. After frying them and letting them cool down to room temperature, I tightly wrap them on a plate with cling wrap to keep them airtight. This way, they can be safely stored in the freezer for about 2-3 months. When I’m ready to enjoy these tasty treats, I follow an easy process. I thaw the frozen Baray (fritters), soak them in warm water to rehydrate, squeeze the water out of then fritters, then make a fresh yogurt mixture and add the softened fritters. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Sweet Dahi Baray!!!
