Ingredients in Stuffed Pepper Soup
Bell peppers – any color will do, I like to use a mix! Onions Ground Beef – or another ground meat, like turkey, chicken, lamb, or pork. Sausage can also be used, or a vegan ground beef substitute. You may need to adjust seasonings depending on what you use here. Herbs – fresh parsley, dried oregano, and mint (if you have it). This is flexible – feel free to use what you have on hand. Red wine – this is optional, but adds a little something-something. Crushed tomatoes – diced will work just fine, or even some marinara sauce. Chicken broth – or vegetable, or beef broth. Rice – I used converted (parboiled) rice (Ben’s Original). You can use whatever kind you want. See below for more on this.
How to make Stuffed Pepper Soup
Other cozy soup recipes
Avgolemono (Greek chicken lemon soup) Stuffed Cabbage Roll Soup Chicken and Wild Rice Soup Lasagna Soup Easy Chicken Noodle Soup Greek Lentil Soup
Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! Stuffed pepper soup is the perfect recipe for the transition from summer to fall, when bell peppers are still in season (and cheap!) but it’s starting to be chilly enough for soup. So grab a big ol’ pot and let’s get to it! Be sure to watch the video tutorial in the recipe card below, too.
