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💭 Why you’ll love this recipe
Perfect for sharing. If you’re hosting a party or gathering, it’s easy to double this recipe. Plus, they’re guaranteed crowd favorites! Summer treat. Nothing’s better than fresh strawberries in the summer, and these cookies are just light, refreshing, and perfect for a warm day, just like my strawberry shortcake cookies. Make ahead dessert. You can make these cookies (or the cookie dough) in advance and freeze it to enjoy later.
Step 4:Line a baking sheet with parchment paper. Use a cookie scoop to form the dough into 2-inch balls, placing them about 2 inches apart to allow for spreading. This should yield about 9 cookies. Use a teaspoon to create an indent in the center of each dough ball.
Don’t overmix. Whisk the wet and dry ingredients together just until combined to prevent the dough from becoming too thick and the cookies from becoming tough and dense. If the cookies spread or lose shape, use a spatula to gently nudge the edges back into a round cookie form.
🍴Storage and reheating suggestions
Store leftover cookies in an airtight container in the refrigerator for 3-4 days. Alternatively, you can freeze them in a Ziploc bag and let them thaw in the fridge when you’re ready to enjoy them.
🍴 More delicious cookie recipes
If you like this recipe, check out my other quick cookie recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
