If you need me, I’ll just be eating this Strawberry Bruschetta by the spoonful all summer long. This is such a refreshing, unique, and delicious recipe! When my local farm had their first batch of ripe strawberries, I knew I had to make something special with them. I love the balance of flavors in this Strawberry Bruschetta. The chopped tomatoes, as well as a teeny tiny bit of fresh garlic, help add savoriness to help balance the sweetness of the strawberries. And the fresh basil and balsamic dressing complement everything so well! I made some homemade garlic-rubbed crostini to go with the bruschetta – which is as simple as slicing a baguette, brushing with oil, baking, and rubbing with a clove of garlic (which adds a subtle garlic taste to each slice). Topping the crunchy crostini pieces with a generous pile of strawberry bruschetta and a little spoonful of the juices, along with an optional drizzle of balsamic glaze and fresh basil garnish, is such a delectable treat!
Ingredients in Strawberry Bruschetta
Strawberries – try to get in-season, fresh strawberries if possible. I don’t recommend frozen for this recipe as the texture will be too mushy.Cherry tomatoes – or a diced larger tomato if you don’t have cherry.Fresh basilBalsamic vinegar – try to get the good stuff – aged balsamic or four leaf (but any will do)Extra-virgin olive oilSalt and PepperA baguette – to make the crostini (but no judgement if you buy pre-made crostini to serve with the bruschetta instead!)Fresh garlic – you’ll use a cut clove of garlic to rub the crostini as well as grate into the dressing for the bruschetta.
How to make Strawberry Bruschetta
Please scroll down to the recipe card for the full instructions and ingredient amounts.
Other Strawberry Recipes
Strawberry Arugula SaladChia Seed Strawberry PuddingStrawberry Ginger Hand Pies
Other Easy Italian Recipes
Italian Vegetarian Stuffed MushroomsBruschetta PastaPanzanella SaladToasted Ravioli
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