Try our Pakistani Dinner Recipes like: Chicken Karahi, Chicken Korma, Keema, and Keema Aloo.
WHAT IS PALAK KEEMA?
Stovetop Pakistani Palak Keema ranks among the most beloved Pakistani dinner recipes, with roots originating in North India and Pakistan. This delectable recipe showcases seasoned ground beef wrapped within a nutritious layer of spinach. It boasts a mild spice profile and offers a delightful, delicious taste. Moreover, its ease of preparation makes it an excellent choice for a quick weeknight meal, while also doubling as an impressive side option for any special occasion or gathering.
WHAT KIND OF MEAT TO USE FOR PALAK KEEMA?
While this particular Palak Keema recipe specifies ground beef, it’s worth noting that ground chicken, lamb, or turkey can also serve as excellent alternatives. The dish’s flavors and essence can be equally delightful with these variations.
INGREDIENTS
Ground beef- Ensure that when incorporating the ground beef, you meticulously break it down into small pieces, avoiding any chunky portions in the mixture. A finer texture is key to achieving the desired consistency in the dish. Spinach- It is crucial to opt for fresh spinach instead of the frozen variety to ensure the best results in this recipe.
HOW TO MAKE PALAK KEEMA?
HOW TO STORE IT?
Palak Keema can be stored both in the refrigerator and freezer with excellent results. When refrigerated, it will remain fresh for 3-4 days, but if frozen, it can last up to 2-3 months. This recipe is suitable for both refrigeration and freezing, allowing you to enjoy its flavors even after thawing overnight and warming it up on the stovetop, resulting in a freshly made taste.
Let’s make Keema Palak!!!
