WHAT IS PANEER KARAHI?
Stovetop Indian Paneer Karahi With Bell pepper is Indian cottage cheese mixed in Homemade Karahi Masala and it’s a tomato-based curry. This Indian dinner recipe is a vegetarian recipe and is originated in India. It’s extremely popular among Indians and foreigners across the globe. This Paneer recipe is better than any restaurant guaranteed. Paneer Karahi is a hidden gem on this blog because you can get the Karahi taste with vegetarian recipe. Speaking of hidden gems in terms of vegetarian recipe that consist of Paneer: Try our Palak Paneer and Paneer Tikka recipe.
WHY MAKE THIS RECIPE?
SECRET TO HOW TO SOFTEN THE PANEER?
Some people just fry the block of paneer which is totally wrong approach because it won’t be soft or fried evenly when you go in to cut the paneer in cubes. So just cut the paneer in cube soak the pieces of paneer in salt water for softness of the paneer for 15 minutes. The paneer will be soft yet not soggy.
INGREDIENTS
Paneer- Don’t forget to cut in paneer in cubes and soften the paneer prior to frying. Homemade Karahi Masala- Just made a homemade karahi masala. Onion- Cut 1 onion in half and ½ will be cut diced and other ½ will be cut in cubes. Olive oil- I used olive oil but you can use any other neutral oil. Bell pepper- Authentic Paneer Karahi will always have bell pepper. Ginger Garlic Paste- I used Homemade but you can use store-bought.
HOW TO MAKE PANEER KARAHI?
WHAT TO PAIR THIS RECIPE WITH?
Pair Paneer Karahi recipe with fresh chapati, plain naan, garlic naan, basmati rice, or some cumin rice. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Paneer Karahi!!!
