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Variations & Substitutions
Tomato. I used cherry tomatoes, but you can also use grape, beef, plum tomatoes, or roma tomatoes, if that’s what you have on hand. If you plan to use the tomatoes for canning, check out my guide for the best canning tomatoes. Carrot. It complements the flavor of the tomatoes and adds a good crunch. You can also add other veggies like a green bell pepper or celery. Butter. Use unsalted butter so that you have more control over the saltiness. Seasonings. I used Italian seasoning, salt, and black pepper to season the stewed tomatoes. You can also swap the Italian seasoning for dried oregano, thyme, or basil.
📖 How to make stewed tomatoes
Step 1:In a medium heavy bottom saucepan, heat butter over medium heat.
Great way to preserve tomatoes. You can easily freeze or can the stewed tomatoes so that you have flavorful tomatoes when it starts to get colder. A base for your next meal. Stewed tomatoes give your cooking a head start. Use it as a base to make stuffed peppers, chili, pasta sauce, tomato soup, stews and even casseroles! Loaded with flavor. The tomatoes are cooked with butter, garlic, onions and Italian seasoning, giving it so much flavor.
Shred the carrot finely to help it blend seamlessly into the sauce, adding natural sweetness without chunks. When adding water, use hot water instead of cold to maintain the cooking temperature and prevent the vegetables from becoming too soft. Cover the saucepan partially while simmering to allow steam to escape but also keep some moisture, resulting in a juicy but thick sauce. If the sauce is too watery after 10 minutes, remove the lid and let it cook for a few more minutes to reduce to the desired consistency. Finish with a drizzle of olive oil or a knob of butter off the heat for extra richness and a smooth finish.
🍴Storage and reheating suggestions
Cool completely and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the texture. You can also freeze stewed tomatoes for up to 3 months. Make sure to store them in an airtight freezer bag. You can also put them in sterilized cans.
🍴 More tomato recipes
If you like this recipe, check out my other vegetarian tomato recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
