Can you make Spinach and Feta Rolls ahead of time?
Yes, follow the recipe up to step 9. Store in an air-tight container and refrigerate for up to 24 hours or freeze for up to 2 months. Use baking paper between layers to stop the rolls from sticking. Cook as per recipe (brush with egg wash and sprinkle with fennel seeds and salt before cooking). Alternatively, cook from frozen, increase the cooking time by 15 minutes or cook until crisp and golden.
Are Spinach and Feta Rolls suitable for leftovers?
Yes, refrigerate cooked Spinach and Feta rolls for up to 3 days. Reheat in the microwave (the pastry will soften) or reheat in the oven. It also can be eaten cold. Not suitable to freeze. No reviews
LEFTOVERS
Refrigerate cooked Spinach and Feta Rolls for up to 3 days. Reheat in the microwave (the pastry will soften) or reheat in the oven. They can also be eaten cold. Not suitable to freeze.
