Tofu scramble is one of these genius vegan hacks that make being vegan so easy these days. Someone clever has noticed that sprinkling black Indian salt on silken tofu makes it turn into a convincing plate of scrambled eggs.
I read about this combination a while ago but I was not able to find black salt here so I could not test it until my friend Briony turned up on my doorstep with a bag of Indian goodies. Once I made it, I was shocked how much like scrambled eggs it actually tastes. Duncan, as always, was sceptical, but cleared his plate in record time and came back down asking for seconds. He is totally converted now.
