This recipe is inspired by Mexican hot chocolate, which is spiced with cinnamon, chili powder, cayenne, and vanilla. This simpler version only adds the cayenne for a bit of a kick without having to raid your entire spice cabinet. After seeing the movie Chocolat years ago, I was really excited to try spicy hot chocolate made with red pepper. The main character serves it to the grumpy customer (Judi Dench) and it immediately uplifts her spirit. It’s currently mid-winter in New England – I could certainly use something to lift my spirits! I find adding just a little pinch of cayenne pepper to each serving is enough. It complements the sweetness and richness of the chocolate without overpowering it. Though you can certainly add more if you want to. So if you’re looking for a warm-me-up on a cold winter’s day, you want a way to (literally) spice things up for a Valentine’s day treat, or you just want to try a new way to enjoy chocolate, try making your hot chocolate spicy with cayenne pepper!
Ingredients and Substitutions
Cocoa PowderCayenne pepperBrown sugar – white can also be used.Kosher salt – just a little bit, which elevates the sweet flavor!Whole milk – this will yield the most rich result, but you can use any other milk, like plant-based milk for a vegan option.Optional toppings: Whipped cream, marshmallows, and/or a sprinkle of ground cinnamon.
How to make spicy hot chocolate with cayenne pepper
It’s so easy! Just add everything to a small pot – milk, cocoa powder, a little cayenne pepper and salt, and brown sugar – and heat it up. You don’t want it to come to a boil. Keep whisking occasionally so everything dissolves and it heats evenly. If you like, you can top it with whipped cream, marshmallows, and/or a sprinkling of cinnamon.
Can I make it in the microwave?
Sure! Just heat up 1 cup of milk in the microwave. Add 1 serving of the remaining hot chocolate ingredients to a mug. Then, pour the milk into the mug and stir together well.
How can I make spicy hot chocolate vegan?
Just use a plant-based milk. I like extra-creamy oat milk as a whole milk substitute, since the taste and texture is most similar.
Can I make it spicier?
Sure! Just add a little more cayenne pepper. I hope you enjoy this cozy winter spicy hot chocolate as much as I do. What a treat!
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