šŸ“– How to make slow cooker black bean soup

If you prefer more heat, add a dash of cayenne or leave the seeds in your jalapeƱos. For a milder version, reduce the amount of jalapeƱos or swap for a sweeter pepper variety. Use gloves while handling jalapenos! If you have the time, use homemade vegetable stock. The extra richness will make a noticeable difference in the soupā€™s flavor. Blending just half of the soup gives it a perfect balance of creamy and chunky textures. If you like it smoother, blend more of it, but leave some chunks for bite. Always wait to add salt until the end of cooking. Since the soup reduces as it cooks, adding salt too early can make it overly salty.

šŸ“ More easy soup recipes

If you like this recipe, check out my other hearty soup recipes:

Hands-off recipe. You’ll only need to put the ingredients together in the slow cooker overnight and it’ll do the work! Naturally vegan. The ingredients for black bean soup are all naturally vegan and gluten-free. For the toppings, use vegan sour cream! Hearty and healthy. Packed with healthy veggies and low on calories!

If you’re looking for more hearty and healthy soup recipes, make sure to check out my Mulligatawny soup (or the Instant pot version) pinto bean soup, and Tuscan bean soup. This soup is freezer-friendly! Divide it into individual portions and freeze for up to 3 months.Ā  Thaw in the fridge overnight before reheating according to the directions. If you tried this recipe, don’t forget to comment and rate! ā­ā­ā­ā­ā­

šŸ“– Recipe

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