I always recommend a Nordicware Rimmed Baking Half Sheet for all your sheet pan needs. I use this thing for everything from BBQ chicken to baking cookies. Here’s what’s great about it – it’s so sturdy, so it doesn’t warp under temperature changes. You can be aggressive with it, scraping things up with a metal spatula. I never have a problem with things sticking too much (and a thin metal spatula is great for scraping things up that are sticking a little bit). The BEST part about this recipe is that you just need a sheet pan – which means only one dish to wash. The OTHER BEST PART about this recipe is that you only need five ingredients, including whatever seasoning you feel like using. Oh and ANOTHER BEST PART is that it’s healthy and easy and you can use whatever sausage you want. Oh, and the leftovers are amazing for breakfast. There are a lot of best parts about this easy recipe!

Other sheet pan dinner ideas

Garlic Butter Sheet Pan Salmon and Veggies Roast Chicken and Potatoes Sheet Pan Dinner Maple and Rosemary Chicken and Fall Veggies Sheet Pan Dinner Sheet Pan Honey Glazed Pork Chops, sweet potatoes, and apples (from Beautiful Eats & Things) Sheet Pan Chicken and Steak Fajitas
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