Top with avocado, feta and coriander or parsley and serve with crusty bread for a nutritious, quick and easy meal that the whole family will love. You can also customise this dish by adding chickpeas, lentils, beans or your favourite vegetables to the sauce (zucchini or spinach leaves work well).
What add-ins are suitable for Shakshuka?
Try adding a tin of chickpeas, lentils or borlotti beans at the same time as the spices and crushed tomato, along with any vegetables of choice—spinach leaves or shredded zucchini are delicious!
Is Shakshuka suitable for leftovers?
This Shakshuka recipe is best made and eaten immediately. Leftovers can be refrigerated for up to 2 days but the eggs will stiffen once reheated. 5 from 2 reviews
MAKE AHEAD
This recipe is best made and eaten immediately.
MAKE AHEAD
Leftovers can be refrigerated for up to 2 days, but the eggs will stiffen once reheated.
