What do you need for this recipe?
Okay, what you really need - butter, eggs, goat cheese, and maybe some green onions / scallions. You can also add a bunch of Italian seasoning that could go well with this. You could add a kick with some jalapenos. The possibilities, as always, are endless. I like my scrambled eggs with goat cheese, but you can absolutely add cheddar (which gives it a sharper flavor) or you can add parmesan (nuttier flavor). If you are in the mood for something spicier, check out these chili scrambled eggs that use Fresno chilies instead.
How do you make the perfect scrambled eggs?
There are SO many videos and Master classes on this that I’m not sure I can give you anymore magic tricks. Gordon Ramsay likes to cook his in a pot; some people like oodles of butter. The trick for me? Turn the heat off when the eggs have barely come together, and then take the pan off the flame. The residual heat will cook the rest of the eggs through, but then make sure it doesn’t over-scramble. Mix in the goat cheese at this moment, and dig in to your scrambled eggs with goat cheese for some divine deliciousness.
Any other tricks, then?
So, this trick is actually something I learned from a good friend a long time ago. Instead of whisking the eggs in a bowl - use a glass. Taller the better. And better yet, use a fork to whisk them. The space between the prongs will mix them evenly and the length of the glass will make sure the contents stay in the glass. Then when you’re done, dump them in the pan. I don’t salt or add pepper to my eggs before I throw them on the pan. I like to sprinkle them at the very end right before I eat. Yum.
