I have decided to do a very easy peasy chocolate mousse recipe that will make you scream “OH MY GOOD GOD!!!” lol. This Chocolate Mousse is a soft prepared food that consists air bubble to give it a light airy texture if you follow my instructions. I can’t even tell you how airy the texture is. you will be AMAZED! I know it’s seems like lots of steps but it will be so worth it plus it’s so easy.
In my experience, I think hand beater works better when whipping the heavy cream, it comes together really quickly as compare to when I am using a standing mixer, same goes for the egg white. Beat both at the maximum speed. It will come together in 1-2 minutes.
Do and Don’t
This recipe is made around the year. It’s a great idea for dessert when you’re hosting a party, and you want a dessert that can be made one or two days ahead. It’s gluten-free. As always this recipe is also toddler approved. She loves it. I hope you give this recipe a try. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. we value honest feedback. Enjoy!
