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📖 How to make pear salad with lemon vinaigrette
Step 1:Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Sweet and savory flavors. The sweetness of pears is balanced by the tangy goat cheese, tart cranberries, and zesty lemon dressing. Perfect side dish for Thanksgiving and holiday gatherings. Packed with nutrients like fiber, healthy fats, and vitamins fresh greens, pears, and nuts.
Love easy but fancy-looking salads? Try my roasted beet salad with goat cheese, roasted vegetable salad, or kale harvest salad.
Coat pears lightly with maple syrup to enhance their flavor without making them sticky. Let roasted pears cool for 5 minutes before adding them to avoid wilting the greens. Crumble goat cheese with a fork for easy sprinkling and even distribution. Warm glazed pecans in a skillet for extra crunch and to enhance their sweetness.
🍴Storage and reheating suggestions
Store leftovers in an airtight container and keep them in the fridge for one day. The leafy greens wilt quickly, so it’s best to eat this salad immediately! You can also prepare the ingredients in advance and store them in separate containers.
🍴 More Fall salad recipes
If you like this recipe, check out my other fall salad recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
