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💭 Why you’ll love this recipe
Delicious vegan, gluten-free side that’s ready in 30 minutes! It also needs four simple ingredients but is packed with flavor!Comes with many health benefits! Oyster mushrooms have immune supporting properties, as demonstrated by several studies. Super versatile - great as a taco, pasta, and sandwich topper, or as a standalone side that pairs well with many great main dishes!
📋 Ingredients and notes
To make this recipe, you’ll need oyster mushrooms, avocado oil, salt and pepper!
📖 Step-by-step instructions
Detach the oyster mushrooms from base and cut into individual pieces. Then, rinse them gently under running water and then use a paper towel or a kitchen towel to dry them out as best as possible. Press them gently with a towel and sit covered in a towel for a few minutes.
Toss the oyster mushrooms with avocado oil, salt, and pepper and then lay them out in a flat layer on either a baking sheet (if using the oven) or an air-fryer tray or basket (if using an air fryer)
If you’re using an oven, roast at 425F for 10 minutes, then flip them over, and roast for another 10 minutes. If using an air fryer, roast at 360F for 10 minutes, and then flip and roast again for 10 minutes.
🍴 Serving and storage suggestions
These oyster mushrooms are an excellent, healthy side and also a great topper for sandwiches, tacos, pasta, or even a hearty salad!
Use them in these cauliflower tacos or fried avocado tacosAdd them to a spring pesto pasta or even cacio e pepe for umami Throw them on this shaved Brussels sprouts Caesar salad
If you like this recipe, check out these healthy-ish, versatile sides If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
