Admittedly, rolling the meatballs does take a little bit of time and effort, but the great thing about this recipe is that the meatballs can be made ahead of time and even frozen. Once the meatballs are ready, you’re less than 30 minutes away from a flavourful homemade meal. This is lovely on its own, but you could also add a simple side salad. 5 from 5 reviews
MAKE AHEAD
Prepare the meatballs as per step 1 of the recipe instructions and freeze them for up to 2 months in an airtight container with baking paper between the layers to stop them sticking. Thaw in the fridge overnight and resume the recipe from step 2.
LEFTOVERS
Can be frozen for up to 2 months or refrigerated for up to 3 days. Thaw in the fridge overnight before reheating for best results.
