Looking for an easy flavorful rice dish that requires little effort? Then give this “dump and go” family-friendly Indian Masala Rice recipe a try! Pantry essential ingredients are cooked in an Instant Pot for a fragrant side dish. A quick side that goes well with practically anything. Make it for dinner, a large gathering, or meal prep for the week. I like to make it with a big batch of my World’s Easiest and Best Butter Chicken Masala Masala Rice
Ingredients
Basmati RiceGaram Masala Slivered AlmondsBroth or bouillonGarlicCumin PowderSaltRaisinsFresh Dill (optional)Onion
see recipe card for measurements
Instructions
Put all of the ingredients in an Instant Pot, set it, and forget it. That’s it, for this Indian Masala Rice Recipe.
Equipment
Substitutions
Basmati Rice- feel free to use quinoa. No additional changes are required just a 1:1 substitution.Broth- Use bouillon cube + waterSpice- remove any spice to make this recipe more kid friendly
Storage
Refrigerate for a few days after cooking. This recipe works well for meal prepping or planning ahead for parties.
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