This ground meat sauce is a delicious hearty ragu pasta spaghetti sauce that is comforting and delicious! The key to making a delicious minced meat sauce recipe is low and slow cooking according to my Italian neighbor. SO YUM! A comforting meat sauce with al dente spaghetti is something I have always loved. Contrary to what I grew up knowing, an authentic Italian meat sauce is the true meaning of Ragu and not just the pasta sauce company. I am definitely thankful for some amazing neighbors who knew real Italian food and shared their ways with me growing up, because this is a go-to in our home.
Ingredients
ground meat (beef, turkey, or alternative)arrabiata pasta sauce (or your favorite)Cento Brand crushed tomatoes (substitute with San Marzano Brand)fresh grated garlicparmigiano reggiano (fresh grated)spaghettiwater, oil, salt, black pepperdried oreganobaking sodared pepper flakes
Instructions
See the recipe card for directions
Top Tips
Whats the Key?
A very slow simmer! Who would have thought slow-cooking ground meat would change the flavor of a sauce? If you are in a hurry to have dinner, then this is definitely not a go-to meal. If you want to hang out and have some drinks, call some friends, or have a dance party with your kids pre-dinner, then this needs to be on the menu pronto!
Variations
Kid Friendly- Use pasta sauce that is kid-friendly and no chili flakes.Vegetarian- Use soy grounds instead of meat (I do not recommend using a vegetable based ground. In my experience soy has worked best)
Kid Friendly Recipes…
More Pasta Recipes…
Let’s Talk Cheese!
The debate will be never-ending when it comes to Parmigiano Reggiano vs pecorino romano. One is a bit tangier than the other and for that reason, I would go with Parmigiano Reggiano for this dish. It has a milder flavor which I think pairs well with the slow-cooked meat.
More Non-Veg Recipes…
📖 Recipe
