WHAT IS VEGETARIAN PULAO?
Quick Stovetop Vegetable Pulao With Basmati Rice is a Pakistani pilaf recipe. It’s made with various vegetables. It originated in India and made its way to Pakistan. This quick-to-make stovetop recipe is not only gluten-free and vegetarian but also versatile. For a time-saving option, opt for frozen chopped vegetables instead of fresh ones. Perfect for a weeknight dinner or spontaneous gatherings (like unexpected guests), this Pakistani recipe is a fantastic option. This Pakistani dinner recipe is packed with flavor and it’s not spicy at all.
SUBTITUTES FOR VEGETABLE PULAO
I used frozen vegetable you can fresh vegetables. I opted not to include corn, but if you choose to add it, your vegetable Pulao will lean towards a sweeter flavor.
INGREDIENTS
Basmati Rice- Make sure the rice are long grained. Vegetables- As I stated above, I used frozen veggies but you can use fresh ones. Olive oil- I used olive oil but you can use any neutral oil. Ginger Garlic Paste- I used the homemade ginger garlic paste but you can use the store-brought one. Onion- I like to use red onion while cooking, but you can use white or yellow onions as well. Whole Spices- This gives warmth and flavor to the recipe.
HOW TO MAKE VEGETABLE PULAO?
HOW TO STORE IT?
While Vegetable Pulao isn’t suitable for freezing, it can be preserved in the refrigerator for 4-5 days when securely sealed with an airtight lid.
WHAT CAN YOU PAIR THIS RECIPE WITH?
Pair Vegetable Pulao with the Cilantro and Tomato Raita or Green Chutney Raita. My daughter loves it with some Kachumber. I personally love it with some Garlic Chutney to add some spicy factor to this Pakistani recipe. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Vegetable Pulao!!!
