WHAT IS INDAIN SHRIMP CURRY?
Quick Stovetop Indian Shrimp Curry is shrimp mixed into delicious tomato-based curry. This Indian recipe originated in India hence the name. Indian Shrimp curry is packed with flavor. This Indian dinner recipe is very easy to make. Although you have to marinate for 15 minutes to get rid of the smell. It’s a mild spiced and comfort food kind of recipe. There are several seafood recipes on the blog such as Fish Curry and Fish Korma Curry.
HOW TO GET RID OF THE SHRIMP SMELL?
To eliminate the shrimp smell, marinate the shrimp in a mixture of ginger garlic paste, turmeric powder, yogurt, and lemon juice. These ingredients will help absorb the odor. Just be sure to remove the shrimp tails before adding them to the marinade.
INGREDIENTS YOU’LL NEED!
Shrimp- Make sure you take off the tail prior to marination. Yogurt- I used whole milk but you can use fat-free as well. Ginger garlic paste- I used homemade ginger garlic paste but you can use store-bought. Powdered spices- These spices will give flavor and warmth to your recipe.
HOW TO MAKE INDIAN SHRIMP CURRY?
HOW TO STORE IT?
Store the Shrimp Curry in the refrigerator it should last 3-4 days. This isn’t a freezer-friendly recipe. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Indian Shrimp Curry!!!
