Try our Pakistani Main Dish recipes: Chicken Karahi, Chicken Jalfrezi, and Tamatar Gosht.
WHAT IS ALOO KEEMA?
Quick Pakistani Aloo Keema (Stovetop or Instant Pot) is potatoes and ground beef curry mixed together with a few whole and powdered spices. This is one of Pakistani recipes that comes under comfort food. This Pakistani dinner recipe is perfect for quick, flavorful, and home cooked meal. This is a ground beef recipe. The beef keema recipe is great for a quick weeknight meal. Check out our Aloo Matar Keema & Shimla Mirch Keema.
WHAT TYPE OF MEAT GOES WELL ALOO IN KEEMA?
Aloo Keema is traditionally cooked in ground beef. However, ground chicken or ground turkey can easily be substituted. Although when cooking with chicken just omit adding water to the recipe.
CAN ALOO KEEMA BE COOKED IN AN INSTANT POT?
Yes, Aloo Keema can be easily cooked in the Instant Pot. Click Here for the Instant Pot version of the recipe.
IS ALOO KEEMA SPICY?
Not at all, For 1 lbs of ground beef, use 1 tsp red chili powder. However, if you want to make it spicy add 2 tsp to 1 lbs ground beef.
HOW LONG DOES IT TAKE TO COOK IT?
If using ground beef it takes about 30 minutes start to finish to cook Aloo Keema.
HOW LONG WILL IT LAST?
In the refrigerator, it will last 4-5 days and in the freezer it will last 2-3 months. Just thawed it the night before serving.
INGREDIENTS
Ground beef- I use 80/20 ground beef. Onion- Brown the onion. Potatoes- Cut in medium size not small size. Powder and whole spices- each spice listed will give it its distinct flavor in the recipe.
HOW TO MAKE ALOO KEEMA?
Let’s Make Aloo Keema!!!
