WHAT IS CHICKEN TIKKA MASALA PIZZA?
Easily make a delicious Homemade Chicken Tikka Masala Pizza by topping store-bought pizza dough with Chicken Tikka Masala, bell peppers, onions, and cheese. This creative blend of Italian and Indian flavors is perfect as either an Indian appetizer or Indian main dish recipe.
WHY MAKE THIS RECIPE?
INGREDIENTS
Chicken Tikka Masala- This can be pre-made 2-4 days before. Cheeses- I used Mexican blend and mozzarella balls but you can use any type of cheese you want. Bell peppers- Any color of bell peppers that your heart desires. Onion- I prefer red onion because the white onion is on the sweeter side. Crust- I used Trader Joe’s pre-made pizza crust. Olive Oil- I used Olive Oil but you can use any neutral oil you want.
HOW TO MAKE CHICKEN TIKKA MASALA PIZZA?
HOW TO STORE IT?
Safely store this Indian recipe in the refrigerator within an airtight container or zip lock bag, ensuring its freshness for a span of 2-4 days. It’s important to note that this recipe is not suitable for freezing. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Chicken Tikka Masala Pizza!!!
