WHAT IS GINGER CHICKEN?
Quick 30-Minute Pakistani Ginger Chicken is chicken breast (boneless) chunks mixed in yogurt, tomatoes, and powdered spices. There are lots of versions of Ginger Chicken but this version originated in Pakistan. This Pakistani dinner recipe is easy and one of kind. The flavor of ginger doesn’t overpowers the taste of this Pakistan recipe but it’s like very subtle mild taste. This is a dry curry type of recipe like Mix Vegetable Curry and Chicken Jelfrezi.
INGREDIENTS
Chicken- I used chicken breast but you can use thighs. Olive oil- I used olive oil but you can use any neutral oil. Ginger- Just cut the ginger julienned. Yogurt- I used homemade yogurt and you can use even use store-bought.
HOW TO MAKE GINGER CHICKEN?
HOW TO STORE IT?
Store Ginger Chicken in an air-tight container in the refrigerator. If you store it in the freezer it will be good for 1- 2 month, when you’re ready to consume it just thaw it overnight and warm it up on the stove instead of microwave. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Ginger Chicken!!!
