WHAT IS ALOO MATAR KEEMA?
Quick 30-Minute Aloo Matar Keema is a potato, peas, and ground beef curry. It’s the ultimate definition of comfort food. My mother used to cook it for me through out school and college at least once a week. This recipe takes me back home to Kansas. This Pakistani dinner recipe originated in Pakistan. Aloo Matar Keema is a classic recipe. There are some Pakistani recipes like Dum Ka Keema and Anda Keema that you won’t find in any restaurant but they sure are a hidden staple in Pakistani cooking.
INGREDIENTS
Potatoes- I used golden medium-sized potatoes but red potatoes can be use as well. Ground beef- I used ground beef but ground chicken or ground lamb can be use as well. Olive oil- I used olive oil but you can any neutral oil. Ginger Garlic paste- I used homemade ginger garlic paste but store-bought ginger garlic paste can easily be substituted. Whole and powdered spices- These ingredients will bring warmth and flavor to this recipe. Yogurt- I used homemade full fat yogurt but low fat store-bought yogurt can easily be substituted.
HOW TO MAKE ALOO MATAR KEEMA?
WHAT TO SERVE WITH ALOO MATAR KEEMA?
Aloo Matar Keema is served with fresh Chapati and my daughter loves it along some plain yogurt and Kachumber. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Aloo Matar Keema!!!
