WHAT IS NUTMEG POWDER?
Viola! Look no further I’m here to tell how to make Quick 3-Minute Homemade Nutmeg Powder. It uses extensively in Appetizer recipes like Chicken Kabab or Beef Seekh Kababs. People don’t use this spice blend enough whether the reason is they can’t figure it out how to use, when to use, and how much to use. Pakistani/Indian main dishes can’t survive without this unique ingredient such as: Beef Haleem and Beef Nihari, and many more.
HOW MUCH NUTMEG POWDER EQUALS ONE TSP WHOLE NUTMEG?
A ½ of whole nutmeg is equal to 1 tsp nutmeg, So ⅛ of whole nutmeg is equal to ¼ tsp. The ¼ tsp is a measurement that is used in Pakistani/Indian recipes.
HOW TO USE NUTMEG POWDER?
In everyday Pakistani/Indian recipes, Nutmeg Powder is often used in dishes such as: Mutton Korma and Tawa Chicken, along with other spices such as coriander powder, cumin powder, and so on.
INGREDIENTS
Nutmeg: This recipe consist only one ingredient.
HOW TO MAKE NUTMEG POWDER?
RECIPES THAT USE NUTMEG POWDER
Hey, remember when I had you grind up that a part of whole Nutmeg for powder? Well, according to this recipe, it looks like we only need about ¼ teaspoon of Nutmeg powder next time. Here are a couple of old recipes where we needed to grind it up:
Kunna Gosht Butter Chicken Chicken Korma
HOW TO STORE IT?
If you want to keep your Javitri Powder fresh, just pop it into an airtight container and store it in a dry, room-temperature spot. Or, if you prefer, you can stash it in the fridge. Either way, it’ll stay good for about a year, as long as you store it properly. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Nutmeg Powder!!!
