WHAT IS A FISH KARAHI?
Quick 25-Minute Fish Karahi is a tomato-based curry made with a few simple ingredients, including my homemade Karahi Masala. It’s mildly spiced and packed with flavor. Originally from East India, this recipe has become popular in Pakistan. If you like my Fish Karahi you’d like my Chicken Karahi recipe as well. Fish Karahi is a restaurant-style curry that’s both delicious and easy to prepare, making it a perfect Indian/Pakistani recipe option that’s quick and simple to make. As you know, I’m the queen of creating Karahi recipes, so it was only natural for me to come up with this one. I also have recipes for Karahi Gosht, Charsi Karahi, and even Paneer Karahi. My homemade Karahi masala is a game changer. This Pakistani dinner recipe doesn’t need any turmeric powder. Karahi is one of the most classic and traditional dishes in Pakistani cuisine. For this recipe, we used cod, but you can choose any fish you like—just avoid using salmon. This seafood recipe will have you drooling, just like my other Karahi recipes!
USEFUL TIPS
INGREDIENTS
Fish – As mentioned earlier, we used cod for this recipe, but you can use any type of fish you prefer. Ginger garlic paste – We used homemade paste, but store-bought works just fine. Tomatoes – We used 4 Roma tomatoes. Be sure to cook them for 5-7 minutes before proceeding to the next step. Chicken cube – We used a Maggi chicken cube.
HOW TO MAKE FISH KARAHI?
HOW TO STORE FISH KARAHI?
Store Fish Karahi in an airtight container in the refrigerator, where it will last for 2-3 days. If you want to freeze it, use an airtight container and it will keep for up to a month. When you’re ready to eat, simply thaw and reheat it on the stovetop—it will taste as fresh as the day you made it. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Fish Karahi!!!
