WHAT IS SALTY LASSI?
The Quick 5-Minute Homemade Salty Lassi Recipe with Black Salt is a refreshing Indian/Pakistani yogurt drink, ideal for hot summer days. This savory version of lassi brings the flavors of the streets of India and Pakistan to your kitchen with just a few key ingredients, including black salt. There’s also a Sweet lassi version available on the blog! This Indian/Pakistani recipe is a staple in nearly every Pakistani and Indian restaurant. During my trips to Pakistan, I enjoy this drink almost every night, as part of our post-dinner tradition of stopping by a street stand for a fresh lassi. To capture that nostalgic taste from home (in Karachi, Pakistan), I recreated it in my own kitchen. Mango Lassi, a popular Pakistani variant, adds a fruity twist to the traditional recipe. I also have various Pakistani/Indian drink recipes on the blog like: Shikanji and Falsay Ka Sharbat.
BENEFITS OF MAKING SALTY LASSI?
WHAT DOES SALTY LASSI TASTE LIKE?
It possesses the flavor profile of a light, saline, diluted yogurt, maintaining a thinner consistency due to the blending process in the mixer.
INGREDIENTS
Yogurt- I prefer full fat yogurt but you can also low fat yogurt. Black Salt- The taste of black salt is very essential to any Lassi. Salt- For a salty kick.
HOW TO MAKE SALTY LASSI?
WHAT TO PAIR LASSI WITH?
Lassi is an incredibly versatile drink that pairs well with a range of meals. It complements dishes like Dal Gosht, Bhuna Gosht, and Chicken Biryani, adding a refreshing touch to any meal.
HOW TO STORE IT?
Following the preparation of Lassi, ensure its chilled preservation by storing it in a pitcher or jug within the refrigerator. To secure the freshness, cover the top of the container with either plastic wrap or a lid, if available. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Salty Lassi!!!
